Greek & Italian Cuisine, Steak & Seafood

Kalamari. . . . . . . . . . . . 18

Deep fried baby squid served with tzatziki and diced onions.

Chicken Fingers. . . . . . . 11

Choice of honey mustard or plum sauce.

Garithes Skorthato. . . . . 14

Tiger prawns sautéed with fresh garlic and butter.

Garithes Metaxa. . . . . . . 15

Tiger prawns sautéed with garlic and marinara sauce, finished with Metaxa Brandy and feta cheese.

Spanakopita. . . . . . . . . . . 14

Spinach and feta cheese baked in filo pastry.

Tiropita. . . . . . . . . . . . . . . 14

Assorted Greek cheeses baked in filo pastry.

Dolmathes Avgolemono. . . 16

Grapevine leaves stuffed with rice and ground beef topped with a creamy avgolemono (egg/lemon) sauce.

Zucchini Sticks. . . . . . . . . . 12

Breaded zucchini with ranch or tzatziki sauce.

Dips: All dips served with two pita breads.

Greek Dip. . . . . . . . . . . . . . 9

Feta cheese, tomato sauce & cracked pepper.

Houmos. . . . . . . . . . . . . . . 9

Most popular Greek dip made with chick peas, garlic and lemon.

Tzatziki. . . . . . . . . . . . . . . . 9

A yogurt, cucumber and garlic dip.

Two Pita Bread. . . . . . . . . . 3

Two Loaves with Dip. . . . . . 3

Two Garlic Toast. . . . . . . . . 3

Greek Salad. . . . . . HALF 7. . FULL 14

Tomatoes, green peppers, onions, cucumbers, olives and feta cheese.

Caesar Salad. . . . . HALF 8. . FULL 15

House Salad. . . . . HALF 8. . FULL 15

Seasonal, crisp greens.

Add regular or cajun chicken to any salad . . . . . 9

Add prawns to any salad. . . . . . . . . . . . . . . . . . . 12

Beef or Chicken Souvlaki. . . . . . 26

Extra Skewer. . . . . . . . . 14

Souvlaki Combo. . . . . . . . . . . . . 31

Tiger prawns served with either chicken or beef.

Greek Ribs. . . . . . . . . . . . . . . . . . 28

Baby back pork ribs charbroiled with lemon, garlic and oregano.

Kalamari. . . . . . . . . . . . . . . . . . . 26

Deep fried baby squid served with rice, potato, Greek salad.

Mousaka. . . . . . . . . . . . . . . . . . 27

A popular Greek casserole with leaves of eggplant, zucchini and ground beef, topped with bechamel sauce.

Garithes (Garlic Prawns). . . . . . 26

Black tiger prawns sautéed in butter and fresh garlic.

Paithakia Skaras. . . . . . . . . . . . . 37

Lamb chops marinated the traditional way and charbroiled.

Steak & Prawns. . . . . . . . . . . . 35

Pepper Steak. . . . . . . . . . 25

Arni Psito. . . . . . . . . . . . . . . . 36

Roasted lamb.

Spanakopita Dinner. . . . . . . . 24

Tiropita Dinner. . . . . . . . . . . . 24

Dolmathes Dinner. . . . . . . . . 25

All of the above entrees are served with Greek salad, rice, roast potato and tzatziki sauce with pita bread.

Kota Gemisti. . . . . . . . . . . . . 25

Oven-baked chicken breast stuffed with spinach and feta cheese, topped with feta cream sauce.

Pepper Steak. . . . . . . . . . 25

B.B.Q Baby Back Ribs. . . . . . . . 28

A rack of succulent pork ribs, smothered in B.B.Q. sauce

Chicken Fingers. . . . . . . . 17

All of the above entrees are served with soup or green salad, veggies, rice and roast potato

Steak & Spaghetti. . . . . . . . . . 29

Ribs & Spaghetti. . . . . . . . . . . 29

8 oz New York or Sirloin. . . . . . . . . . 29

Steak & Prawns. . . . . . . . . . . 37

8 oz New York steak with garlic prawns or breaded prawns

Fillet of Sole. . . . . . . . . . 21

Salmon. . . . . . . . . . . 23

Spaghetti with meat sauce. . . . . . . . . . 11

Fettucine Alfredo. . . . . . . . . . . 11

Chicken Fingers with Fries. . . . . . . . . . . 11

Platter A. . . . . . . . . . . . . . . 72

Greek salad to start, mousaka, chicken and beef souvlaki, dolmathes, spanakopita, tiropita, rice pilaf, roast potatoes, tzatziki, humous, and pita bread.

Add salad. . . . . . . 4.00 per person

Platter B. . . . . . . . . . . . . . . 72

Greek salad to start, lamb chops, chicken and beef souvlaki, dolmathes, spanakopita, tiropita, rice pilaf, roast potatoes, tzatziki, humous, and pita bread.

Add salad. . . . . . . 4.00 per person

Appetizer Platter. . . . . . . . 35

Spanakopita, tiropita, dolmathes, calamari, humous, tzatziki, and two pita bread.

Seafood Platter. . . . . . . . . 92

Greek salad to start, calamari, salmon, halibut, 6 breaded prawns, 6 garlic prawns, 6 scallops, 6 mussels, rice pilaf, roast potatoes, tzatziki, humous, pita bread, and seafood sauce.

NO SUBSTITUTIONS, NO EXCEPTIONS PLEASE

Fettuccini Alfredo. . . . . . . 16

The famous Italian classic with fresh cream and garlic sauce.

Spaghetti Bolognese. . . . . . . 17

Done the Italian way with fresh herbs in a thick and hearty meat sauce.

Penne Pesto. . . . . . . . . . . . . . 17

Done traditionally with garlic, fresh basil, pine nuts, olive oil and parmesan.

With chicken. . . . . . .23

Baked Lasagna. . . . . . . . . . . . 18

With meat sauce or tomato sauce topped with mozzarella. Add meatballs. . . . . . 5 Add chicken. . . . . . . . 6

Chicken Curry Penne. . . . . . . 18

Pieces of chicken chopped up and mixed in a light cream sauce, onions with sautéed green and red peppers on a bed of penne noodles.

Please ask your server.